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Where our beans are sourced

Ethiopian Coffee
Best known for their complexity with a pungent, winey quality and a distinct acidity

Colombian Coffee
The classic coffee with a mellow citrusy acidity followed by a rich caramel

Sumatran Coffee
A full-bodied bean with a subdued acidity and a complex intense chocolate flavor

Guatemalan Coffee
Often has light floral acidity, fruity flavor, and toffee-like sweetness

Flow State, from El Regalito, Guatemala
- Unique flavors due to Guatemala’s wide range of microclimates
- Very aromatic with flavors of chocolate and caramel
- Medium roast to highlight the natural sweetness of the bean
- Strong and sweet with gentle acidity and complex flavor notes

Late Nights, from Sumatra, Indonesia
- Grown in Sumatra’s balanced soil and tropical climates
- Aromatic with hints of dark chocolate and cocoa
- Dark roast adds sweetness and brings out natural chocolate flavors
- Low acidity with full body and rich sweetness

Crunch Time, from Garzon, Colombia
- Grown at high altitudes in rich volcanic Colombian soil
- Has a sweet caramel and cocoa aroma
- Light roasted to highlight the acidity with fruity apple flavors
- High in acidity with hints of milk chocolate and cashew

Morning Scrum, from Ethiopia
- Grown in Ethiopia’s high altitudes and arable soil
- Has a sweet floral note followed by a pleasant peach aroma
- Light roasted to bring out the bean’s bright fruity and floral flavors
- The brightness and floral flavors are reminiscent of earl grey tea
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